Last night I
was in a serious sausage mode and felt like this time I should prepare them on
my own at home. I must admit that I have known only two methods of sausage
preparations that is deep frying and roasting. But for some reasons I was not
ready to go through that ordeal of sitting, watching and turning them until
they are ready, so I opted to try out something that I have never seen anyone
do before. its not rocket science and anyone can do it.
below I share the six quick steps for preparing boiled sausages this festive season
½ kg of sausages
1 tomato
1 onion
Curry powder
Cooking oil
500mls of
water
Salt and
wheat flour
1. Slice the tomato and onions into
small pieces.
2. Meanwhile, place the sauce pan on a
cooker at around 60⁰c
3. Add 2 or 3 tablespoons full of
cooking oil in a saucepan leave it to burn until ready
4. Carefully place in the onions and add
tomatoes after 1 or 2 minutes and stir gently until they are ready.
5. Add curry powder and a little salt,
stir and add water and a teaspoon of wheat flour.
6. And finally add in your sausages and
boil for 10 to 20 minutes.
Your sausages
are ready and you can serve with salads.
Please note
that wheat flour makes water a bit thick this prevents the outer layer of sausages
from peeling off.
Image: Hood Ssuuna
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